Saturday, December 29, 2007

Holiday Goodness

Forgive me, I meant to do this before Christmas, but the Holidays are not over and I have had a request, so hopefully this recipe will still come in handy. Christmas is not Christmas at Casa De Tangled without!!!

Jo's World Famous, Better than Brown and Haley's Almond Roca!

1 cup butter
1 1/3 cups sugar
1 tablespoon light corn syrup
3 tablespoons water
1 cup coarsely chopped, toasted almonds,
1 bag milk chocolate chips
1 cup finely chopped, toasted almonds

Melt butter in a large saucepan. Add sugar, corn syrup, and water. Cook over medium heat, stirring now and then, to hard-crack stage (290 F on your candy thermometer) - (Don’t let it scorch!) watch carefully after temperature reaches 280 F. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan. Let the candy sit until barely firm, just a minute or two. Spread ½ bag of milk chocolate chips on the top, cover the candy with aluminum foil to keep the heat in. When the chocolate chips are shiny, spread with the back of tablespoon, (don’t lick it yet, you need it for the other side!) Sprinkle ½ cup of finely chopped almonds, press in. Turn out on waxed paper;(you might need to pry it out with a knife, it will still be flexible) spread top with the other half the chocolate chips; Cover with the pan to keep the heat in, when the chips are shiny, spread with the spoon, (when you are done with this part, you may now lick the spoon!) sprinkle with ½ cup of the finely chopped nuts. If necessary, chill to firm chocolate. Break into pieces.

Makes 1, 13x9 pan

Serves: 1 (but it is nice to share)

I am assuming some of you will still be attending parties and needing some goodness to share. This recipe is sure to impress. Enjoy!

1 Kids Who Want To Play:

Eliza said...

Ohhhhh...excellent! Now that we have an Amish slave-girl I'll have to have her get right on that, ha ha ha...